Howdy! Go check out all the fun posts for this Friday’s Funtastic Friday over at EasyPeasyPleasy!
Breakfast has always been a struggle for me. I am not a morning person and I’m one of those weird folks that would rather eat a turkey sandwich for breakfast than a plate of eggs and sausage. However, I have discovered I like breakfast tacos! I found that my husband and I were going out for breakfast tacos 2-3 times a week! That’s a lot to eat out just for breakfast! I decided to experiment by making freezer breakfast tacos. I’ve made freezer burritos in the past and they are always a hit! It was the same story with the tacos! We devoured 24 tacos in 3 weeks!
This was a quick and affordable way to eat homemade breakfast tacos often without breaking the bank! They are delicious! The ingredients can be up to you! You decide! I made one batch with bacon and another with sausage!
Ingredients:
Directions:
Photos and recipe belongs to Katy at http://www.redbirdrecipes.com
Well hello there! Today I’m sharing a classic cookie bar recipe from Nestle Toll House® ! These chocolate chip and pecan cookie bars coated with a fluffy buttercream icing are a yummy treat for any Independence day celebration.
I love the sweet and salty flavor of these treats! Try them out!
Cookie Recipe by Nestle Toll House®
Cookie Ingredients:
Directions:
Buttercream Icing Ingredients:
Directions:
To Finish:
Photos are property of Katy from http://www.redbirdrecipes.com
Howdy! I don’t really have a great photo of this but it was a delicious quick meal that I made a few weeks ago!
Ingredients:
Directions:
Katy from http://www.redbirdrecipes.com
Howdy and hello! It’s been raining cats and dogs here in the Lone Star State! Anyhoo here is a cake that I made this week for a preschool graduation! 😀
Howdy! I made 4 dozen of these cookies this week! I love how they turned out! Yay for nurses! 😀
Want to make homemade ice cream but you don’t have an ice cream maker? Don’t feel like using the old pioneer shaking method? This technique is for you!!! You mix it and set it! This is a rich and creamy recipe that can be altered to different flavors! I was absolutely floored when I tried it! It’s amazing! I can’t believe I only just learned this trick! I guess I’ve been living under a rock? lol 😀 Anyhoo, here it is!
Ingredients:
Directions:
Original recipe from Food Network Kitchen on http://www.foodnetwork.com
All photos are property of Katy from http://www.redbirdrecipes.com
Howdy! I’m keeping it simple today! Here is an easy recipe for Homemade Boneless Buffalo Wings! They are scrumptious! These are a great game day treat!
Ingredients:
Directions:
All photos are property of Katy from http://www.redbirdrecipes.com
Howdy! Quick post today! Just thought I’d share the cookie set I’m offering for Mother’s Day this year! Can you believe we are already this close to May?
Howdy and Salut! I was inspired by my recent travels to New Orleans to create this latest dish, Eggs Benedict with Crawfish Cakes. Y’all, it’s to die for. It’s crispy, savory, and buttery goodness! I got the idea from a restaurant on Jackson Square called Stanley’s. They serve a dish called Breaux Bridge Benedict which is Eggs Benedict with a fried Boudain Patty and ham slice. I decided to put my own spin on this and I dare say it’s divine!
Crawfish Cake Ingredients:
Eggs Benedict Ingredients:
Directions:
Crawfish Cakes:
Eggs Benedict:
To serve, top the buttered and toasted french bread with 2 crawfish cakes, a poached egg, and drizzle with Hollandaise sauce. Garnish with cracked pepper and chives. Enjoy!
All photos are property of Katy from http://www.redbirdrecipes.com